Herbamare lets you cut your salt usage while actually improving flavour. The 13 organically grown herbs and vegetables provide such rich, complex taste that you'll need less product overall to season your food properly.
Why It Works
TRADITIONAL STEEPING: Unlike mixed seasonings, the year-long maturation process allows herb essences to penetrate each salt crystal completely.
HARVEST TIMING: Vegetables and herbs reach the factory within hours of harvesting, preserving maximum flavour compounds.
LOW-TEMPERATURE PROCESSING: The gentle vacuum drying protects delicate herb oils that heat processing would destroy.
What's Inside
Sea salt blended with 13 organically grown herbs and vegetables. Vegan and vegetarian. Made in Colmar, France using traditional methods passed down through generations.
Why we carry it: A.Vogel's unique steeping process creates a seasoning salt that delivers more flavour with less sodium than conventional alternatives.
