Bragg Apple Cider Vinegar delivers the blood sugar and digestive support your body needs through authentic raw fermentation. Unlike processed vinegars that strip away beneficial compounds, this organic formula retains the Mother of Vinegar — the enzyme-rich strands that provide the real benefits.
Why It Works
RAW & UNFILTERED: Contains naturally occurring enzymes and beneficial acids that processed vinegars destroy through heating and filtering.
THE MOTHER MATTERS: Those cloudy strands contain protein molecules and enzymes that support healthy digestion and pH balance.
Certified organic raw apple cider vinegar with Mother, unheated and unpasteurized to preserve natural enzymes. Kosher certified. Made according to California Organic Foods Act standards. NPN N/A.
Why we carry it: Bragg pioneered raw apple cider vinegar in North America and still uses traditional fermentation methods that create authentic Mother of Vinegar.
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
I KNOW I CAN GET BRAGGS APPLE CIDER VINEGAR AT MANY PLACES BUT AT VITA SAFE I KNOW IT'S ALWAYS FRESHLY STOCKED AND WE GET POINTS ON WHAT WE SPEND THERE AND EVERYTHING HELPS AND THE STAFF ARE VERY HELPFUL SO WE STAY LOYAL.
