Iron Vegan Sprouted Protein delivers complete amino acid nutrition with a remarkably smooth, creamy taste that actually surprises. Unlike gritty vegan proteins, this organic formula combines five sprouted sources for optimal protein quality and digestibility.
Why It Works
COMPLETE AMINO PROFILE: Five organic sprouted sources provide all essential and non-essential amino acids your body needs.
SPROUTED ADVANTAGE: Raw sprouting at room temperature preserves nutrients that would be lost during cooking or processing.
ENZYMATIC EXTRACTION: Brown rice protein extracted without chemical solvents from whole grain including nutrient-rich bran and germ.
What's Inside
Organic sprouted brown rice, quinoa, amaranth, millet and pumpkin seed. Non-GMO, no artificial flavours or colours. Sweetened with organic stevia leaf.
Why we carry it: The first vegan protein to solve both the texture problem and amino acid completeness in one clean formula.
Nutrition Facts
Serving Size: 1 Scoop (24 g) Servings per Container: 41
Amount Per Serving
% Daily Value
Calories
90
Fat
0.5 g
1%
Saturated
0.2 g
1%
+Trans
0 g
Cholesterol
0 mg
Sodium
55 mg
2%
Carbohydrate
4 g
1%
Fibre
3 g
12%
Sugars
0 g
Protein
17 g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
25%
* Percent daily values are based on a 2000 calorie diet Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving
Mix one scoop (24g) with 200ml of rice or almond milk, or beverage of choice. Can also be added to oatmeal, muffins or pancakes to increase protein content.
Strange consistency. It’s jello-like when i try to make a smoothie. Flavour ok.
S
Sarah Voth
Iron Vegan Sprouted Protein Vanilla
I’m sure it’s very good for you but the taste was just not for me. I had to return it.
B
Barb Forsythe
Arrived quickly. Good service.
K
Kim
This is definitely the best vegan protein I’ve tried!
C
Chantal M.
Best Plant-based protein on the market
I love this product, it’s by far the best plant-based protein I have tried (and I have tried them all!) My husband and I use it primarily in our breakfast smoothies, or post-workout shakes, but I’ve also used it in baking with excellent results. It tastes great and the quality is tops. I have some recipes featuring Iron vegan protein on my website - veganleeks.com
