Delivers authentic Japanese soba experience with complete ancient grain nutrition. These noodles bring the traditional earthy flavour and dense texture that made buckwheat a staple grain for centuries. Each serving provides heart-healthy whole grain benefits your body actually recognizes.
Why It Works
ANCIENT NUTRITION: Buckwheat offers complete protein and essential minerals unlike refined wheat pasta.
TRADITIONAL PROCESS: Two-step drying preserves nutrients and creates authentic texture that doesn't fall apart.
VERSATILE PREPARATION: Works hot in soups and stir-fries or cold in salads and sushi rolls.
What's Inside
Single ingredient formula: whole buckwheat flour. No added salt, no artificial anything. Made on equipment that also handles wheat and eggs.
Why we carry it: Eden Foods respects traditional soba-making methods that preserve both nutrition and authentic flavour.
Ingredient: Whole Buckwheat Flour
Made on equipment that also handles wheat and eggs.
Add to boiling water for 8 minutes or until tender. Rinse with cold water. Don't overcook. Delicious served hot or cold in broth, soup, stir-fry, and salad. Roll in nori sheets for soba sushi or dip in shoyu.
