Fermented L-glutamine helps your muscles recover faster and supports immune function after training. Unlike standard synthetic glutamine, this fermented version uses bacterial cultures to create more bioavailable amino acids. Your body actually absorbs and uses more of what you're taking.
Why It Works
MUSCLE CELL REPAIR: Glutamine is the primary fuel for muscle tissue repair after exercise-induced stress.
IMMUNE RECOVERY: Physical stress depletes glutamine stores that immune cells need to function properly.
FERMENTED ABSORPTION: Bacterial fermentation breaks down amino acids into more absorbable forms versus synthetic alternatives.
What's Inside
Pure fermented L-glutamine from non-GMO vegan sources (beets and corn). Kosher, gluten-free, and tested for banned substances. Each 5g serving delivers the clinical dose used in recovery research.
Why we carry it: Iron Vegan's fermentation process creates genuinely more bioavailable glutamine than the synthetic versions flooding the market.
Per 1 Scoop (5g)
Vegan FERMENTED L-GLUTAMINE 5g
Add 1 scoop (5g) of Fermented L-Glutamine into 125 ml of the beverage of your choice. To assist in muscle cell repair, take immediately following exercise.
