Fermented black garlic delivers 2x more antioxidants than raw garlic for superior cardiovascular support. The 90-day fermentation process transforms regular garlic into a more potent, easily absorbed form that works with your body's natural processes.
Why It Works
SUPERIOR BIOAVAILABILITY: Fermentation increases S-allyl cysteine (SAC) while reducing harsh allicin, creating better absorption and stability.
ENHANCED ANTIOXIDANT POWER: 2x more polyphenols and antioxidants compared to raw garlic support cardiovascular health.
TARGETED SUPPORT: Organic hawthorn and cayenne pepper complement black garlic's cardiovascular benefits.
What's Inside
Organic fermented black garlic (250mg) with supporting herbs hawthorn (100mg) and cayenne (50mg). No extracts, no artificial additives, shelf-stable formula. NPN N/A.
Why we carry it: Living Alchemy's 90-day fermentation process creates measurably higher antioxidant levels than standard garlic supplements.
