Mutant Hardcore ISO is a whey protein isolate powder in a 727 g (1.6 lb) tub. This is the Chocolate Fudge Brownie flavour. One 32 g scoop lists 120 calories and 25 g of protein, with 1 g of fat and 2 g of carbohydrate, so the tub gives about 22 scoops. The protein comes from whey protein isolate and whey protein hydrolysate, the first two ingredients on the label.
Nutrition per scoop
The Chocolate Fudge Brownie panel lists 25 g of protein, 120 calories, 1 g of fat (0.5 g saturated), 2 g of carbohydrate, 0.5 g of fibre and 1 g of sugars, 10 mg of cholesterol and 110 mg of sodium. It also lists 160 mg of calcium and 1 mg of iron. There are no added sugars.
What goes into the powder
Chocolate Fudge Brownie uses cocoa processed with alkali, a little coffee powder and caramel colour for a darker, bakery-style chocolate. Lactase and protease enzymes are part of the formula, and MCT oil from fractionated coconut and sunflower lecithin let the powder dissolve with a shaker rather than a blender. Sucralose and stevia sweeten it.
Hardcore ISO and ISO SURGE
Mutant sold this isolate as ISO SURGE before renaming it Hardcore ISO. The size stayed at 727 g (1.6 lb). Some stock still ships in the earlier ISO SURGE tub, and the photo on this page may show that design. The contents per scoop are the figures above.
How to use it
Mix one scoop with 150 to 180 mL of cold water or milk. Water keeps the shake at the label figures; milk adds its own protein, fat and calories. Many people take a scoop after training or between meals, and a second scoop on days when food alone falls short of their protein target.
Hardcore ISO contains milk and tree nut (coconut). Keep the tub sealed and dry between uses.
Using it in food
The powder also works outside a shaker. Stir a scoop into oatmeal or plain yogurt after cooking, or blend it with frozen fruit and milk for a thicker drink. Heat can make whey clump, so add it to warm food at the end rather than boiling it in. A level scoop is the 32 g measured on the panel.
Mutant Hardcore ISO FAQ
How much protein is in a scoop?
25 g per 32 g scoop.
How many scoops are in the tub?
About 22 scoops in the 727 g (1.6 lb) tub.
Is it an isolate or a blend?
The protein is whey protein isolate plus whey protein hydrolysate; there is no whey concentrate on the ingredient list.
Is there sugar in it?
The label lists 1 g of total sugars and 0 g of added sugars per scoop.
This product is a vegan-friendly supplement that is designed to help with weight
This product is a vegan-friendly supplement that is designed to help with weight loss. It contains zero artificial sweeteners, flavors, or colors. Mutant ISO is also gluten-free. This supplement comes in the form of a powder that can be mixed with water or milk.
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Klaus
I think they are working on a new flavor for the Mutant ISO Surge now because I
I think they are working on a new flavor for the Mutant now because I can't find this one anywhere. I was at my local vitamin store yesterday and they didn't have it in stock, so I went online to check if maybe it was just a seasonal thing, but nope! It's not on their website either. Bummer.
C
Chunyan
Great service, great prices, and great products. I have been shopping with vitas
Great service, great prices, and great products. I have been shopping with vitasave for a few months now and have never been disappointed.
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Aida
I take this product because I do a lot of crossfit and I need something to help
I take this product because I do a lot of crossfit and I need something to help me through my workouts. I'm not the biggest fan of the taste, but it gets the job done. I would definitely recommend this product to someone who is looking for a pre-workout supplement that will give them an extra edge during their workout.
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Ping
This product is one of the best and ideal pre-workout supplement that I have eve
This product is one of the best and ideal pre-workout supplement that I have ever used. It is a high protein and low carbohydrate formula that provides all the benefits that you would expect from a quality product like this. I am very pleased with the results that I have achieved from using it.
