Natural Factors Lactase Enzyme lets you enjoy dairy foods without the digestive consequences of lactose intolerance. Each capsule provides 9000 FCC ALU of lactase enzyme activity to break down milk sugar before it causes problems in your digestive tract.
Why It Works
TARGETED ENZYME ACTION: Lactase specifically breaks down lactose into simple sugars your body can easily absorb and process.
PREVENTS FERMENTATION: By digesting lactose before it reaches your colon, this enzyme prevents the gas and bloating that occurs when bacteria ferment undigested milk sugar.
IMMEDIATE SUPPORT: Works right in your stomach and small intestine where lactose digestion naturally occurs.
What's Inside
Simple formula with lactase enzyme in gelatin capsules. Contains maltodextrin, cellulose, and vegetable-grade magnesium stearate. NPN N/A. Made in Canada by Natural Factors.
Why we carry it: Natural Factors consistently delivers the enzyme activity levels listed on the label, ensuring reliable dairy digestion support.
Supplement Facts
Serving Size 1 Capsule
Serving Size: 90
Servings
Amount/Serving
%DV
Lactase
9000 FCC ALU
**
* Daily Value not established.
Other Ingredients :Gelatin capsule(gelatin,purified water),
Dosage: Take 1–2 capsules, 1 to 3 times daily just before consuming any food containing lactose or as directed by a health care practitioner. Lactase Enzyme must be taken each time you consume a lactose-containing food, as the enzyme will only work on the food just consumed. Lactase Enzyme has no lasting effect beyond the meal with which it is taken. Depending on the amount of lactose in the food you eat, or for severe lactose intolerance, you may need to adjust the dosage to 2 capsules, but no more than 2. For prolonged use, consult a health care practitioner.
Cautions: Consult a health care practitioner prior to use if you have diabetes or if symptoms persist or worsen. Headaches, heartburn, bloating, and hypersensitivity (e.g., allergy) have been known to occur, in which case discontinue use. Keep out of the reach of children.
