Natural Factors SlimStyles PGX Granules are an unflavoured fibre supplement you stir into water, juice or food. Each level 5 g scoop provides PGX, a blend of three soluble fibres. Used alongside a reduced-calorie diet and regular exercise, PGX assists in weight management by curbing hunger and promoting a feeling of fullness.
What is PGX?
PGX (PolyGlycopleX) combines konjac-mannan from the root of the konjac plant with xanthan gum and sodium alginate. Natural Factors processes the three fibres together using its EnviroSimplex method. When the granules meet water they swell into a thick gel, which is why PGX is always taken with a full glass of liquid.
Why choose the granules
No flavour of its own: mix it into water or juice, or sprinkle it over yogurt, oatmeal, fruit or soup
About 60 level scoops per 300 g tub
Vegan, gluten-free and non-GMO, with no sugar, dairy, soy or artificial sweeteners
Supplement Facts
Serving size 1 Scoop (5 g)
Serving Size:30
Serving
Amount/Serving
Calories
20
Total Carbogydrate 4 g
1 %
Dietary Fiber 4 g
16 %
Soluble fiber 4 g
**
Calcium 30 mg
3%
Sodium 96 mg
4%
PGX (PolyGlycoplex) Highly purified fiber complex
5 g**
manufactured using the proprietary EnviroSimplex Process
**Daily Value not established.
Dosage: 1 scoop 2 times daily. PGX® can be taken with or without food with a glass of water (250–500 mL) or as directed by a health care practitioner. For weight management and appetite reduction: 1 scoop 3 times daily. Recommendation when using PGX for the first time: Week 1: ½ scoop 2–3 times daily. Week 2: 1 scoop 2–3 times daily. Week 3 and beyond: 1 scoop 3 times daily.
Cautions: Consult a health care practitioner if you are under 18 years of age, are pregnant or breastfeeding, or have any health concerns. If you are taking medications, take one hour prior to, or two hours after taking PGX®. If your goal is to achieve weight loss, or if you are diabetic, or on cholesterol-lowering medications, consult a qualified health care practitioner prior to use. Keep out of the reach of children.
