Coconut palm sugar gives you the sweetness you want with a much lower glycemic impact than regular sugar. This minimally processed sweetener dissolves easily and adds rich caramel notes to your recipes. Your blood sugar stays more stable compared to conventional sweeteners.
Why It Works
LOWER GLYCEMIC INDEX: Unlike regular sugar, honey, or agave, coconut palm sugar has a much lower glycemic index for steadier blood sugar.
NATURAL MINERALS: Contains magnesium, potassium, iron and zinc — nutrients stripped from refined white sugar.
PURE SOURCE: Made from coconut palm flower nectar, not coconut meat — a traditional sweetener used for generations.
What's Inside
100% organic coconut palm sugar with no fillers, artificial flavors, preservatives, or added cane sugar. Certified organic, gluten-free, kosher and vegan. Sustainably grown and unbleached.
Why we carry it: Organic Traditions delivers pure coconut palm sugar with no cane sugar cutting — the real deal from a trusted Canadian brand.
organic coconut palm sugar
Use it in place of refined, white sugar in any recipe. Perfect for baking, raw desserts and more.
I started using coconut palm sugar because I heard it had a lower glycemic index, like 35 rather than 60 for standard white sugar. This may or may not be true, but I developed a taste for it, and now prefer it in my homemade hot chocolate. I think I don't crave coconut palm sugar like I crave white sugar. Its manufacture, however, can be quite unethical, so I like that Organic Traditions is organic (obviously) and supposedly ethically sourced, so some child isn't suffering because of my sweet tooth. Very satisfying all around.
S
Susan Edwards
Sweet!
Sweet! It takes me back to a vacation to Bali where I watched a woman make palm sugar. I love the taste and it is versatile to use. Thanks for carrying this product.
