Organika Coconut Sauce delivers the savory umami depth of soy sauce with 61% less sodium and zero gluten. This organic alternative works perfectly in stir-fries, marinades, dressings, and as a sushi dipping sauce. The coconut sap base provides natural complexity without soy, MSG, or artificial additives.
Why It Works
SODIUM REDUCTION: At 360mg per tablespoon versus 920mg in leading soy sauces, you get flavor without the salt overload.
CLEAN INGREDIENTS: Unlike conventional soy sauces with wheat, preservatives, and artificial colors, this contains only organic coconut sap and sea salt.
VERSATILE COOKING: The natural fermentation process creates umami compounds that work in any recipe calling for soy sauce.
What's Inside
Just two organic ingredients: coconut sap and sea salt. Gluten-free, non-GMO, and MSG-free formula.
Why we carry it: The simplest, cleanest soy sauce alternative available with significantly reduced sodium content.
Nutrition Facts
Serving Size: 1 tbsp (15 g)
Servings per Container: 250
Amount / %DV*
Calories / Calories 15
Fat / Lipides 0 g
0 %
Saturated 0 g
0 %
+ Trans / trans 0 g
Cholesterol 0 mg
Sodium 360 mg
15 %
Carbohydrate / Glucides 4 g
1 %
Fibre / Fibres 0 g
0 %
Sugars / Sucres 3 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
*Percent Daily based on a 2000 calories diet
Ingredients: Organic Coconut Sap, Sea Salt.
SUGGESTED USES: Use like table sugar. Can be added to beverages, desserts and in cooking recipes as sweetener.
Delicious, tasty healthy choice without soya:u1F970: just loving it!!!
K
Katrina F.
The Best
This is my favourite alternative to soy sauce. Anything that calls for soy sauce, I use this instead and haven't found anything I don't like it with. I love that there are only two real ingredients on the label.
V
Vera Byers
A favourite product
We have been using this product as a healthier option for soy sauce and are very happy with it.
V
Vera B.
A favourite product
We have been using this product as a healthier option for soy sauce and are very happy with it.
D
Darlene Walgren
Yummy
I love this sauce in marinades and use it as a dip as well. Much better than soya sauce. Not as salty! Delicious as a fish marinade with honey, garlic, ginger and maple syrup.
