What It Does
This complete meal replacement combines weight management support with collagen benefits for skin, hair, and joint health. Unlike basic protein powders, it includes PGX to help you feel full longer and reduce cravings. The formula provides balanced nutrition with vitamins, minerals, and MCTs.
Why It Works
- APPETITE CONTROL: PGX polysaccharides help normalize blood sugar levels and reduce food cravings naturally.
- COLLAGEN SUPPORT: Dual-source hydrolyzed collagen from both bovine and fish provides comprehensive amino acid profiles.
- COMPLETE NUTRITION: Whey protein, vitamins, minerals, and MCTs deliver balanced meal replacement nutrition.
What's Inside
Contains dairy, soy, and fish ingredients. Vanilla flavored with natural flavours and stevia leaf extract.
Why we carry it: The only meal replacement we've found that combines clinically studied PGX with quality collagen sources and complete nutrition.
Ingredients
Whey protein, hydrolyzed collagen [bovine], Soy lecithin, Sugars (organic cane sugar, maltodextrin), Xylitol, PGX® polysaccharides complex (glucomannan, xanthan gum, sodium alginate), Medium chain triglycerides, Dicalcium phosphate dihydrate, Potassium citrate, Magnesium citrate, Sodium chloride, Tryptophan, Stevia leaf extract, CollactiveTM hydrolyzed collagen [fish], Ascorbic acid, Zinc citrate, Niacinamide, Ferrous fumarate, Biotin, d-Alpha tocopheryl acetate, Beta-carotene, Copper chelate, Molybdenum citrate, Selenium chelate, Manganese citrate, Calcium pantothenate, Folic acid, Thiamine hydrochloride, Vitamin D3, Pyridoxine hydrochloride, Riboflavin, Cyanocobalamin, Potassium iodide, Chromium chelate, Natural flavours.
Add 2 scoops (61 g) of Total Body Collagen Total Meal Replacement powder to 250–500 mL of water and shake in a shaker cup or mix in a blender until smooth to make a delicious, satisfying drink. Drink immediately after mixing, as it thickens quickly. Use 1–2 times daily as a meal replacement. When first taking Total Body Collagen Total Meal Replacement, begin with 1 scoop (30.5 g) in 125–250 mL of water and gradually increase to 2 scoops (61 g) as directed above.
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